It is a simple macaroni and cheese by the way hahaha. Whatever it is, I am sooo proud of myself lalalala
Original recipe came from wanderingchopstick, I did altered here and there, so babes, please put on your apron and lets whipping out this cheeezyyyy meal.
1 whole cheddar cheese (about 9 oz)
250g peeled fresh prawns
1 stick of butter (I think about 20g)
1 whope pack of white button mushroom
1 1/2 cup of milk (I use low fat dutch lady)
4 cloves of garlic
a pinch of salt
Then the prawns. Btw, I might did a small mistake here. I think it is better to cook the prawn after melting the cheese so that it won't be overcooked.
While it is cooking, grate your cheese. You can buy the readily grated but I don't know what is the difference. But don't dump the whole block lah..nnt susah nak melt.
Melted and thicken! Oh ya, don't forget to add salt to taste. While at this, make sure your macaroni is ready.
Done on macaroni side. Since we don't have vegetables, I just blanched some greens as below:
Boil brocolli and carrots with a pinch of salt to seal the freshness. Oh ya, before boil kan, soak the vege in water and salt first, to bring out all the insects ke apa ke.
Just blanch it for few mins then quickly toss it and soak in iced water, to keep the crunchiness. Wahhh over tak? Kalau ada kids, confirm tak buat ni, takde masa okkkk.
So what do you think? Dah pass kan jadi wifey? :P