Kari Kepala Ikan Kg Attap

I was digging up old pictures in the pc that I found this long overdue entry.

I would say eating Kg Attap curry fish head is a special occasion for us as we rarely go there for lunch. Maybe once in a month or two. This one was on hot and sunny 12th March.

The location is at Jalan Kg Attap, next after LHDN and few other buildings, end of the road. The parking is not an easy thing since there will be never enough parking space all the way and the road quite small for double park. If you are lucky, you can save a spot along federal highway.

The roadside of federal highway, see how far it went. We with the white Myvi.

Towards the place. Jauh jugak okkk.

Finally the spot, 100m walking.

Starter

They only serve curry fish head and fried chicken. Since there were only 5 of us, we asked for the smallest fish head.

Fish head, onion and chili in soy sauce, fried cabbage, papadom.

The curry is really thick and pure Indian style. No coconut milk, only curry powder and tamarind juice. The smell is quite overpowering too. It will linger on your hands for the whole day. You can use fork and spoon tapi tak kick lah makan kepala ikan tak pakai tangan kan?

The fish head. See the teeth?

Abes licin

My plate

Total bill including 2 pieces of deep fried chicken, rice, and drinks is RM65++. Ok lah kan. The prices ranged according the fish head size. The medium one is around RM70-RM100, the head only.

Pernah one day we were cost RM150++ mcm tu (5 pax too if I'm not mistaken). For a normal office-lunch, RM30 is quite a burden.